Home / Products / Print Books / The Science of CookingThe Science of Cookingby Farrimond, Stuart (Author)The Science of CookingLanguageEnglishSee all detailsProduct detailsAuthorFarrimond, StuartBrandPrakash BooksLanguageEnglishConditionNewWeight400 gSKU9780241229781PBBarcode9780241229781CategoriesPrint BooksTagsGOOGLESAFEPrakash BooksScience & MathINR-1399