The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

The Complete Guide to Pressure Canning by Diane Devereaux, The Canning Diva®

The ultimate beginner’s guide to canning and preserving at home—perfect for gifting or inspiring a new sustainable hobby!

Discover the time-honored art of pressure canning with this essential guide from The Canning Diva®, Diane Devereaux. Whether you’re preserving soups, stews, broths, or full meals in a jar, this comprehensive handbook provides everything you need to safely and affordably store your favorite foods for months to come.

Inside you’ll find:

• A breakdown of the basics — Learn about choosing the right tools, ingredients, and safety techniques. Includes two practice recipes to help you start canning with confidence.
• 80+ wholesome recipes — Enjoy a variety of delicious, shelf-stable dishes including canned fruits, vegetables, meats, legumes, and complete meals.
• Pressure canning charts — Quick-reference guides with processing times, jar sizes, yields, and PSI levels for every recipe, ensuring safe and consistent results.

The Complete Guide to Pressure Canning makes it simple to preserve nutritious, homemade meals your family will love—all while saving time, money, and reducing food waste. Ideal for beginners and seasoned canners alike, this book will help you turn your pantry into a source of year-round flavor and sustainability.