OUTLINES OF MEAT SCIENCE & TECHNOLOGY

• This book contains 38 chapters on the key aspects of meat science and technology including important areas of poultry and fish products technology in a systematic, clean and concise form. • The material has been carefully planned to deal with the subject in the tropical, especially Indian context. • The volume is intended primarily for the students of: BVSc and AH, BSc (Food Science), BTech (Food Technology), MVSc (Livestock Products Technology), MSc (Food Technology). • It will also serve as a useful handbook for meat industry personnel especially Meat Plant Managers and Supervisors and Meat Processing Technicians.