OBJECTIVE FOOD SCIENCE – 13th Edition

Objective Food Science is an exam-oriented book designed for students and aspirants preparing for examinations and entrance tests in Food Science, Food Technology and related disciplines. The book provides extensive practice material through 3000+ multiple-choice questions, matching-type questions, previous examination questions and a glossary of approximately 2000 technical terms. It includes memory-based questions associated with examinations such as CFTRI, ICAR-JRF, ICAR-NET and GATE, making it useful for systematic revision and objective-question practice.