Hand Book of Mushroom Cultivation, Processing and Packaging

Dimensions: 22x15x3 cm Description: The Book Covers Introduction, Biology Of The Mushroom, Food Value Of Mushrooms, Uses Of Mushrooms, Cultivation Of White Button Cultivation Of Agaricus Bitorquis, Cultivation Of Paddy Straw Mushroom (Volvariella Spp.), Cultivation Of Pleurotus Spp. Common Edible Mushrooms Of India, Delicious Recipes Of Mushroom, Laboratory Aspects, Growth, Picking, Grading & Packing, Cultivation Of Oyster Mushroom & Paddy Straw Mushroom, Mushroom Preservation & Processing, Requirements Of A Project On Mushroom For Export, Marketing Of Mushrooms Etc. -Engineers India Research Institute